Work Experience ▪ Memorial
Hospital- Sodexo Food Service Chattanooga, TN - Prepares and delivers food trays to health care patients and collects and stacks dirty dishes - Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items on trays - Records the amount and type of special food items served to patients - Prepares food items, such as sandwiches, salads, soups, and beverages - Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt - Washes dishes and cleans work area, tables, cabinets, and ovens - Assemble and serve food items to health care staff in cafeteria ▪ Blair’s Estate Sales Chattanooga, TN Sales Representative/Stager January 2008-Present - Provide excellent customer service during sales by helping customers with any needs or information - Conduct communication with employees from designated areas by person or by a walky-talky’s system - Perform proficiently and effectively during job tasks of cleaning furniture, staging items for sale, and bagging items sold
Volunteer Experience ▪ Hobgood Elementary School – Murfreesboro, TN Spring 2012 - Guided children in their daily school work ▪
LaVergne and Blackman Middle School – Murfreesboro, TN Spring
2012, Fall 2011 - Applied knowledge of blood pressure reading while performing assignments ▪ Rhoden Soccer Academy Camps – Murfreesboro, TN Summer/Fall 2008-Summer/Fall 2012 -Taught and directed soccer drills to children or teenagers as counselor of a team each fall, spring, and summer - Involved in check-in/check-out procedures of camps ▪ MTSU Blood Drive - Murfreesboro, TN Fall 2010-Fall 2011 -Passed out snacks and drinks to donors and participants ▪Reeves-Rogers Elementary School- Murfreesboro, TN Fall 2008-Fall 2009 -Taught elementary children soccer skills and soccer drills during recess time -Played with children and coached them individually for improvement Experiential Learning Courses (EXL) ▪ Dietetic Practicum June 2012 -Completed one week rotations in foodservice and clinical nutrition at Middle Tennessee Medical Center -Completed one to four days in Long Term Care, Community Nutrition, Sports Nutrition, and Weight Loss locations in the Murfreesboro and Nashville ▪ Nutrition Coaching and Counseling Skills Spring 2012 –Met with one staged and two actual clients, coaching them on their current eating habits and lifestyle issues each week -Completed an Individual Lifestyle Change project, offering coaching and counseling to a classmate on their needed change ▪ Foodservice Management Spring 2012 -Completed a one week rotation in the foodservice department at the Veterans Home Long Term Care in Murfreesboro, TN -Completed a week rotation of foodservice activities at Mitchell Neilson Elementary School, Murfreesboro, TN -Participated in several tours of foodservice facilities around Murfreesboro, TN and Nashville, TN area (Please take a look at my personal reflection papers from these EXL courses, below)
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